1. Advances in food authenticity testing
پدیدآورنده : edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food law and legislation.
2. Food contaminants and residue analysis
پدیدآورنده : / edited by Yolanda Picao
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food contamination.,Food--Toxicology,Food adulteration and inspection--Law and legislation--European Union countries,Food adulteration and inspection--Law and legislation--United States
رده :
TX
,
531
,.
F558
,
2008
QD
,
75
,.
W757
,
v
.
51
